Ingredients in Beef and Cheese Quesadilla

This Cheesy Beef quesadilla recipe is gooey, hearty, cheesy, and ready in twenty minutes.

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1. Cheesy Beef Quesadillas Ingredients
2. How to Make Cheesy Beef Quesadillas
3. Cooking Tips
4. Storing this Recipe
5. Spring TO RECIPE
6. More than Recipes

These Cheesy Beef Quesadillas are full of bold flavors, have a crispy beat out, and are the perfect easy meal for a weeknight dinner.

Quesadillas are some of the easiest things to make and take minimal ingredients. You can make them with all sorts of meat like chicken, shredded pork, footing beefiness, and even steak! They are so customizable and make succulent meals and even snacks. If you desire to make a full meal, you could serve some Mexican street corn as a side dish to this succulent dinner recipe.

Authentic Mexican dinner recipes are often flavorful but very elaborate to make, and then this cheesy quesadilla recipe perfectly blends flavor and ease. If you have any leftover ground beef when making this, it would be perfect to apply in a Sloppy Joe'southward recipe or even in a homemade spaghetti sauce!

Cheesy Beefiness Quesadillas Ingredients

• Butter
• Basis Beef
• Garlic Paste
• Onion Powder
• Salt
• Tomato Sauce with Basil, Garlic, and Oregano
• Red Pepper Flakes
• Flour Tortillas
• Colby Jack Cheese

The love apple sauce, garlic paste, and onion powder are what actually give this dish its season. Additionally, the red pepper flakes also add heat to the dish without overpowering the other ingredients. Having a melty cheese quesadilla with flavored ground beef and a crunchy shell is the all-time way to make a delicious quesadilla dinner.

This recipe is so versatile and can exist customized to how everyone likes information technology. Use pepper jack cheese instead of Colby jack to add together some boosted rut, or even add some Mexican blend in addition to the Colby jack cheese for more flavor. You lot could also make a shredded beef quesadilla if you have shredded beefiness instead of ground beef at home. The possibilities with this recipe are countless!

How to Brand Cheesy Beef Quesadillas

Commencement Pace: In a big skillet over medium heat, add together ground beefiness. Melt until no longer pinkish. Drain grease and render to skillet.

2d Step: Continue to cook beef until browned. Add garlic paste, onion pulverisation, salt, tomato sauce, and red pepper flakes. Stir well to combine.

Tertiary Stride: In a separate large skillet over medium-low heat, add ½ tbsp of butter and allow to melt.

Quaternary Pace: Place a tortilla in the skillet. Add together cheese, beef mixture, and then more cheese to the tortilla. Lay another tortilla on the peak and spread butter over the tortilla.

FIFTH Stride: Flip the quesadilla over and continue cooking until all of the cheese is melted.

Sixth STEP: Repeat steps for each quesadilla. Cut, serve, and savour!

Cooking Tips

When cooking the quesadilla and waiting for the cheese to become fully melted, you lot can flip the quesadilla repeatedly if it gets likewise browned on one side.

If you don't have tomato sauce with the basil, oregano, and garlic, so you can use normal love apple paste. But add in ½ tsp basil, ½ tsp oregano, and one clove of minced garlic, which is equal to ½ tsp.

Add together in a pocket-sized can of diced light-green chiles for extra flavour and serve with your favorite salsa!

Storing this Recipe

It is non recommended to store the whole quesadilla in the fridge after it has been cooked because the tortilla may become mushy. Instead, cook the meat and refrigerate for up to four days. Gather the quesadilla and cook when ready to eat.

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• 2 tbsp butter divided
• 1 lb ground beef
• ane tbsp garlic paste
• 1 tsp onion powder
• i tsp salt
• 1 tin can love apple sauce with basil garlic, oregano
• ½ tsp blood-red pepper flakes optional
• viii 10- inch flour tortillas
• four.5 cups colby jack cheese

• In a big skillet over medium heat add footing beef. Cook until no longer pink. Bleed grease and return beefiness to skillet.

• Continue to melt beefiness until browned. Add together garlic paste, onion powder, salt, tomato plant sauce, and ruby pepper flakes. Stir well to combine.

• In a separate large skillet over medium-low estrus add ½ tbsp of butter and allow to melt.

• Place a tortilla in the skillet. Add cheese, beef mixture, then more than cheese to the tortilla. Lay some other tortilla on the top and spread butter over the tortilla.

• Flip the quesadilla over and keep cooking until all of the cheese is melted.

• Echo steps for each quesadilla.

When cooking the quesadilla and waiting for the cheese to get fully melted, you can flip the quesadilla repeatedly if it gets too browned on 1 side.

If y'all don't accept tomato sauce with the basil, oregano, and garlic, and so you tin apply normal love apple paste. Simply add in ½ tsp basil, ½ tsp oregano, and one clove of minced garlic, which is equal to ½ tsp.

Calories: 1920 kcal | Carbohydrates: 173 g | Protein: 81 k | Fat: 99 g | Saturated Fatty: 48 g | Trans Fat: two g | Cholesterol: 237 mg | Sodium: 3983 mg | Potassium: 1185 mg | Fiber: 9 grand | Carbohydrate: 19 g | Vitamin A: 2066 IU | Vitamin C: 4 mg | Calcium: 1401 mg | Iron: xiv mg

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More than Recipes

• Mexican Beef and Rice Casserole
• Mexican Street Corn Dip
• Quesadilla Recipes

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