Ensuring Safety and Quality in Production of Beef

Finely chopped meat

"Keema" redirects here. For the Estonian hamlet, run into Keema, Estonia. For Syrian village, see Kimah.

Ground beef in an industrial grinder

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is basis beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.

Dishes [edit]

Ground meat is used in a broad multifariousness of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are and then fried, broiled, steamed, or braised. They may be cooked on a skewer to produce dishes such as adana kebabı and ćevapi. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may besides be used as a filling or stuffing for meat pies and böreks, and also equally stuffing. It may be made into meat sauce such every bit ragù, which in plough is used in dishes similar pastitsio and moussaka, or mixed with sauce and served on a bun as a sloppy joe sandwich. It may also be cooked with beans, tomatoes, and/or spices to make chili con carne.

Indian subcontinent [edit]

Keema curry in a bun (pau), a pop Mumbai street food.

In the Indian subcontinent, minced meat is used in a variety of dishes such equally a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with light-green peas or potatoes. It ordinarily includes ghee/butter, onions, garlic, ginger, chilis, and spices. Minced meat is called keema or qeema in the Indian subcontinent.^[one] Keema can be grilled on a skewer and is and then chosen seekh kebab, or it is used equally a filling for samosas or naan.

The word ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Farsi qeyme, Turkish kıyma, and Greek kimás.^{[2] [3]}

Nutrient rubber [edit]

Ground meat has food prophylactic concerns very different from whole cuts of meat. If undercooked, information technology tin can lead to food poisoning. In a whole cutting from an animal, the interior of the meat is essentially sterile, fifty-fifty before cooking; whatever bacterial contamination is on the outer surface of the meat. This is why, for instance, information technology is typically safe for humans to consume steak that is cooked "rare" in such a way that the interior of the cut remains cherry-red in colour - the searing of the exterior of the meat is enough to kill any leaner on the surface. However, when meat is ground, bacterial contamination from the surface can exist distributed throughout the meat. If ground beef is not well cooked all the way through, there is a significant chance that plenty pathogenic bacteria will survive to cause illness. Moreover, the warming volition speed the reproduction of bacteria.^{[iv] [5]} Undercooked Jack in the Box hamburgers contaminated in this fashion were responsible for four deaths and the affliction of hundreds of people in 1993.^[half-dozen]

To ensure the safety of ground meat distributed through the National Schoolhouse Lunch Program, food banks, federal nutrient and nutrition programs, the United States Department of Agriculture has established food safe and quality requirements for the footing beef that information technology purchases. A 2010 United States National Inquiry Council report reviewed the scientific footing of the Department'south ground beef condom standards, evaluated how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looked at ways to constitute periodic evaluations of the Federal Purchase Basis Beef Program.^[vii] The report found that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of nutrient-borne disease volition depend on eliminating contamination during production and ensuring meat is properly cooked earlier it is served.^[8]

See also [edit]

• Forcemeat
• Mincemeat
• Pink slime

References [edit]

1. ^ Hindustani: क़ीमा (Devanagari), قیمہ (Nastaliq), (pronounced [ˈqiːma]); Bengali: কীমা.
2. ^ Platts, John (1884). A Lexicon of Urdu, Classical Hindi, and English language. London: W. H. Allen & Co. p. 797. ISBN81-215-0098-ii.
3. ^ Oxford English language Dictionary, southward.v.
4. ^ Commission on the Review of the USDA E. coli O157:H7, "Farm-to-Table Process Risk Cess", Slaughter Module in Escherichia coli O157:H7 in Ground Beefiness: Review of a Draft Risk Cess, 2002, The National Academies Press, Washington, DC.
5. ^ Honikel, Chiliad. O., "Minced Meats", in Encyclopedia of Meat Sciences, Jensen, W. One thousand., et al., eds., 2004, Elsevier, New York.
6. ^ Example Written report: Jack in the Box Due east. coli crisis
7. ^ [1]: National Research Council report An Evaluation of the Food Prophylactic Requirements of the Federal Purchase of Basis Beef Program
8. ^ [ii] The report in Cursory An Evaluation of the Food Safety Requirements of the Federal Purchase of Ground Beefiness Programme

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Source: https://en.wikipedia.org/wiki/Ground_meat

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